I've had millet twice this week, cooked in the rice cooker. (1 part millet to 3 parts water) It was so tasty and fluffy, a new favourite which might even replace the couscous staple in my house. I added a tiny pat of butter, some Hy's Seasoning Salt (also a can't-live-without staple) and Lighthouse dried salad herbs directly into my rice cooker.
From wikipedia:
People with coeliac disease can replace certain gluten-containing cereals in their diets with millet.
Millets are also used as bird and animal feed.
Millet, along with birdseed, is commonly used as fillings for juggling beanbags.
So there you go. :birdbrain:
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