Butter, you see, is a solid. For example when used in cooking, it will melt and then fiendishly it will return to a solid and plug your arteries. Yes, despite your warmish-temperature of 37.0 °C (98.6 °F).Given my love of cheese, I'm incredibly worried. No wait, that's not science: that's ridiculous!
Monday, February 28, 2011
How the body works.
I was given a lecture this weekend on how come cooking with oil is better for your body than butter:
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3 comments:
Don't ever, ever stop eating cheese. It's too good.
mmmm..... when you come, we have to check out the fresh goat cheese at the Surfing Goat Dairy. yum :)
YES! I love cheese. I counted nine cheeses, of six varieties in my fridge right now.
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